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Slow Smoked, Pulled Pork (5 lbs)


** price is for ~5 pound pan/ vacuum seal bag **

Slow smoked, pulled pork.   Commonly called pork butt, the starting cut is actually shoulder and comes from just above a cut called the picnic.  We coat the shoulders with our 5 BarbQ - 5 Pepper rub, and slow smoked over oak wood.  The meat is smoked juicy and flavorful.  When pulled, the exterior "bark" built up from seasoning and smoke, is mixed together with tender and succulent interior meat making it great by the plate or on your favorite bread as a sandwich.  You'll get ~4.75+/- lbs of pulled pork,  good for ~13-20 (6oz - 4oz) typical servings.  Available in "ready-to-serve" heat & eat foil pans or chilled and vacuum sealed to re-heat or freeze for future feasting. (all products subject to supplier availability)

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