Texas Pepper Belly (Peppered pork belly)

Our [nearly] famous version of pork belly  - First, we start with uncured, skinless pork belly. We apply our signature 5 BarBQ 5 pepper rub and then coat with an extra layer of coarse black pepper to  Then we slow smoke it like brisket - the end result is a cross between pork tenderloin, brisket and bacon with black peppery bark.  You have to try it! We recommend pairing with our sweet and tangy cole slaw and our pickled red onions. $22 per lb.